Mango Smoothie: Creamy Mango Lassi You’ll Crave All Summer

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Nothing beats a refreshing Mango Smoothie when you need a quick energy boost after training or a nourishing start to your day.

Made with sweet, juicy mangoes and blended into a creamy, delicious drink, this smoothie is packed with natural flavour while being incredibly easy to prepare in just a few minutes. For athletes and fitness enthusiasts, this Mango Smoothie is more than just a tasty beverage.

Mangoes are rich in carbohydrates that help replenish energy stores after intense workouts, fiber, vitamin C, beta-carotene, and antioxidants. Combined with protein-rich ingredients, this smoothie also supports muscle recovery.

Whether you are looking for a post-workout recovery drink, a nutritious breakfast, or a refreshing afternoon snack, this smoothie is a wholesome choice that fits perfectly into a balanced diet.

Grab your blender, blend up this vibrant Mango Smoothie, and enjoy a tropical treat that is as nourishing as it is delicious. One sip, and you will have a refreshing drink that is sure to become a regular part of your healthy routine.

nutritional benefits

  • Excellent source of carbohydrates⚡
  • Good source of protein💪
  • Rich in vitamin C
  • Good source of beta-carotene
  • Provides calcium for bone health
  • Rich in potassium
  • Contains antioxidants and probiotics
  • Supports hydration
  • Naturally refreshing and filling
Ingredient-wise Nutritional Benefits of Mango Smoothie

when to drink Smoothie?

  • Breakfast
  • Post-training

how to make Mango Smoothie?

An image of a mango smoothie in a glass.

Mango Smoothie

This creamy Mango Smoothie is a refreshing blend of fresh mango puree, curd, and crunchy cashews.
Servings1 (280 ml)
CourseBreakfast

Ingredients

For mango puree
  • 80 g mango, diced
  • 2 tsp / 16 g sugar
For smoothie
  • Little more than ¼ cup Mango puree
  • cup / 170 g curd (yogurt)
  • ¼ cup + 1 tbsp water or as required to get the desired consistency
  • Cashew, chopped for garnish

Method
 

For mango puree
  1. Add diced mango and sugar to the grinder jar.
  2. Blend until you get a puree.
  3. Transfer the puree to a bowl and keep it aside for the smoothie.
For smoothie
  1. Add the mango puree along with the remaining ingredients into the grinder jar.
  2. Blend until you get a smooth, creamy consistency.
  3. Pour into a glass and garnish with chopped cashews.
  4. Refrigerate smoothie until chilled.

Notes

  • Use ripe, sweet mangoes for the best flavour.
  • You can replace sugar with honey.
  • Adjust the amount of sugar based on the sourness of the curd and the sweetness of the mangoes you use.
  • If you prefer, you can skip making a separate mango purée and simply blend the diced mango, sugar, and other ingredients all together.
  • Preparing the mango and sugar purée first before combining with curd ensures a smoother, creamier smoothie without any mango chunks.
  • Feel free to mix in any nuts of your choice for added flavour and nutrition.

nutrition per serving

(280 ml)

An infographic about nutrition per serving of mango smoothie.
Nutrition Per Serving of Mango Smoothie

love this recipe? share your experience!

Give this creamy Mango Smoothie a try and enjoy a refreshing, nutrient-packed drink.

If you make this recipe, I’d love to hear how it turned out! Leave a comment below, share your favourite variations, and don’t forget to rate the recipe. Your feedback helps others and inspires more healthy recipes!

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