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An image of a mango smoothie in a glass.

Mango Smoothie

This creamy Mango Smoothie is a refreshing blend of fresh mango puree, curd, and crunchy cashews.
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Servings1 (280 ml)
CourseBreakfast
Ingredients Method Notes

Ingredients

For mango puree
  • 80 g mango, diced
  • 2 tsp / 16 g sugar
For smoothie
  • Little more than ¼ cup Mango puree
  • ⅔ cup / 170 g curd (yogurt)
  • ¼ cup + 1 tbsp water or as required to get the desired consistency
  • Cashew, chopped for garnish

Method
 

For mango puree
  1. Add diced mango and sugar to the grinder jar.
  2. Blend until you get a puree.
  3. Transfer the puree to a bowl and keep it aside for the smoothie.
For smoothie
  1. Add the mango puree along with the remaining ingredients into the grinder jar.
  2. Blend until you get a smooth, creamy consistency.
  3. Pour into a glass and garnish with chopped cashews.
  4. Refrigerate smoothie until chilled.

Notes

  • Use ripe, sweet mangoes for the best flavour.
  • You can replace sugar with honey.
  • Adjust the amount of sugar based on the sourness of the curd and the sweetness of the mangoes you use.
  • If you prefer, you can skip making a separate mango purée and simply blend the diced mango, sugar, and other ingredients all together.
  • Preparing the mango and sugar purée first before combining with curd ensures a smoother, creamier smoothie without any mango chunks.
  • Feel free to mix in any nuts of your choice for added flavour and nutrition.