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An image of mango milkshake in a glass.

Mango Milkshake

This creamy and refreshing Mango Milkshake is made with ripe mangoes, milk, and sugar for a naturally delicious drink.
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Servings1 (300 ml)
CourseRecovery Drink
Ingredients Method Notes

Ingredients

For mango puree
  • 100 g mango, roughly diced
  • 1 ½ tsp / 10 g sugar
For milkshake
  • ¾ cup milk
  • Prepared mango puree
  • Pistachio (chopped), for garnish

Method
 

For mango puree
  1. Add diced mango and sugar to the grinder jar.
  2. Blend until you get a puree.
  3. Transfer the puree to a bowl and keep it aside for the milkshake.
For milkshake
  1. Add the mango puree along with milk into the jar.
  2. Blend until everything is mixed well.
  3. Pour into a glass and garnish with chopped pistachio.
  4. Refrigerate the milkshake until chilled.

Notes

  • Use ripe, sweet mangoes for the best flavour.
  • You can replace sugar with honey.
  • Adjust the amount of sugar based on the sweetness of the mangoes you use.
  • If you prefer, you can skip making a separate mango purée and simply blend the diced mango, sugar, and other ingredients all together.
  • Preparing the mango and sugar purée first before combining with milk ensures a smoother milkshake without any mango chunks.
  • Feel free to mix in any nuts of your choice or tutti frutti (candied fruits) for added flavour.