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An image of mango frozen yogurt popsicle.

Mango Frozen Yogurt

This Mango Frozen Yogurt is a creamy, refreshing, and nutritious frozen treat made with ripe mangoes, hung curd, and honey.
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Servings7 popsicles
CourseSnacks
Ingredients Equipment Method Notes

Ingredients

For Mango Puree
  • 120 g mango (diced) OR ½ cup mango puree
For frozen yogurt
  • Mango puree
  • 1 cup / 200 g hung curd
  • 20 g / 2 tsp honey

Equipment

  • Popsicle moulds

Method
 

For mango puree
  1. Add diced mango to the grinder jar.
  2. Blend until you get a puree.
  3. You will get ¼ cup of mango puree approx.
  4. Take it out in a bowl and keep aside for the recipe.
For mango frozen yogurt
  1. Place the hung curd in a mixing bowl and whisk until you get a creamy texture.
  2. Add the mango puree and honey.
  3. Whisk until the mixture is combined well.
  4. Pour the mixture into popsicle moulds.
  5. Place the moulds in the freezer and let it set for 4-6 hours or overnight.

Notes

  • Use ripe, sweet mangoes for the best flavour.
  • You can swap honey with powdered sugar. Keep in mind, the texture will vary depending on which sweetener you use.
  • For a protein boost and extra crunch, feel free to add 10 g of any nuts of your choice. Pistachios taste amazing with mango yogurt.
  • You can also use small paper cups instead of popsicle moulds. I've provided an image below for your reference.
  • Before serving, let the popsicles rest at room temperature for 2-3 minutes to soften slightly.
  • To release the popsicles easily, warm the moulds by rolling them between the palms.
  • These popsicles can be stored in the freezer for up to one week.