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An image of yogurt parfait in a jar

Fruity Yogurt Parfait

This refreshing Fruity yogurt parfait is made with protein-rich hung curd, crunchy muesli, and antioxidant-packed fruits like mango and cherries.
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Servings1 (200 ml) jar
CourseBreakfast
Ingredients Method Notes

Ingredients

  • 5 tbsp / 80 g hung curd or Greek yogurt
  • 1 ½ tsp / 15 g honey, optional
  • 3 tbsp / 20 g muesli
  • 6 no. / 20 g cherries, pitted and halved
  • 35 g mango, chopped

Method
 

Preparing hung curd for the recipe
  1. Add honey to the hung curd and set it aside for the parfait.
Assembling the Parfait
  1. In a serving glass or jar, begin with a layer of 1½ tbsp of muesli.
  2. Add 2½ tbsp of the prepared hung curd on top.
  3. Spoon in half of the cherries and mangoes.
  4. Repeat the layers: muesli, hung curd, and fruits.
  5. Keep chilled until it is time to serve.

Notes

  • To keep the muesli crunchy, do not keep the parfait for more than an hour. Serve immediately.
  • Feel free to customize with any fruits you love.
  • If using tart fruits, balance them with sweeter ones for a delicious flavour contrast.
  • You can adjust the sweetness of hung curd as you may like it or totally skip it.
  • Powdered sugar can be added instead of honey.
  • You can change the order of layers like first add hung curd, then muesli and lastly fruits. There are no hard and fast rules.