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An image of blueberry frozen yogurt popsicle.

Blueberry Frozen Yogurt Pops

These homemade blueberry frozen yogurt pops are a refreshing, carbohydrate-rich treat made with creamy hung curd, fresh blueberries, and honey. Perfect as a healthy summer snack or post-workout dessert for athletes.
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Cook Time 20 minutes
Servings6 popsicles
CourseSnacks
Ingredients Method Notes

Ingredients

For blueberry compote
  • 110 g blueberries
  • 1 tbsp / 15 g sugar
  • ½ tbsp lemon juice
For frozen yogurt
  • ¾ cup / 220 g hung curd (Greek yogurt)
  • Prepared blueberry compote
  • 1 tsp / 8 g honey

Method
 

For blueberry compote
  1. In a medium saucepan, add the blueberries, sugar, and lemon juice.
  2. Cook on medium flame until the berries release their juices and the mixture comes to a simmer. It will take about 3-5 minutes.
  3. Reduce the heat to low and gently mash the berries with the back of a spoon.
  4. Continue simmering for 8-10 minutes or until the compote thickens to a sauce-like consistency.
  5. Taste and adjust the sugar or add more lemon juice if needed.
  6. Remove from the heat and allow the compote to cool completely.
For frozen yogurt
  1. Place the hung curd in a mixing bowl and whisk until smooth and creamy.
  2. Add the prepared blueberry compote and honey.
  3. Whisk until the mixture is fully combined.
  4. Pour the mixture into popsicle moulds.
  5. Freeze for 4-6 hours, ideally overnight, until completely set.

Notes

  • You can also use frozen blueberries to make the compote, but it will need more time to cook.
  • Before serving, let the popsicles rest at room temperature for 2-3 minutes to soften slightly.
  • To release the popsicles easily, warm the moulds by rolling them between the palms.
  • These popsicles can be stored in the freezer for up to one week.